I am so in love with the Japanese cuisine and I had to do some cooking this weekend to re-create this deliciousness. As always my focus is on getting my ingredients package-free and zero waste, and apart from the sushi rice this is what I managed to do by shopping at the Manly Food Co-Op…
Category: Food
Vegan Pulled Pork Burritos – Yum!
Vegan pulled pork? Doesn’t sound right, does it? But it is the latest craze. Cooked jackfruit takes on the consistency and look of pulled pork. Fresh jackfruit is hard to come by in Sydney, but I was curious and so I got packaged jackfruit to give it a try. Yes, not ideal as it came…
The Ultimate Beetroot Brownie Recipe
One of my favourite brownie recipes is this beetroot brownie recipe. The addition of beetroot gives it this delicious slightly earthy flavour and makes it way more healthy (at least this is what I believe 😉 ). I usually use home grown beetroot from my garden, I definitely recommend to use fresh beetroot over canned….
Home-Made Granola
Last weekend I had to do some baking. Winter has hit Sydney in full force and as our houses are not insulated and we don’t have proper heating, that means you have to keep yourself busy to stay warm. Cooking and baking it was then. I had run out of granola, so I decided I’ll…
My first ever Radio Interview with SBS German Radio
So exciting, my first ever radio interview aired this week on SBS German Radio. Head over to their website and search for the session from Thursday, November 23. There is a teaser around the 16th/17th minute and the full interview starts at around 46 minutes. A big thank you to Barbara Barkhausen and Andy Vogt…
The most amazing Banana Bread
Yesterday I made the most amazing banana bread. All organic, gluten free, refined sugar-free and utterly delicious. 🙂 All ingredients were bought at the Manly Food Co-op, a little gem of an organic, packaging-free and member-run store in the heart of Manly (Disclaimer: I am now a member of the new board). Ingredients: 2 soft…
How to make gluten free sourdough bread
I never knew making gluten free sourdough bread was even a possibility, but when I saw a sign in a local bakery, I immediately went online to do a bit of research. It turns out it is the same process as for conventional wheat based sourdough bread, you just replace the wheat flour with gluten…
Sustainability Queen 